Hobart is small with a population of just over 225,000, but in recent years has become a food and wine hub. We used this former British penal colony as a starting point for a road trip up the eastern coast.

Winters are cold in Tasmania. If you are going June through August bundle up!

EAT

Jack Greene Bar Cosy pub on the wharf with outdoor seating, local beers and good burgers.

Maharaja India Restaurant Casual, BYOB restaurant serving up tasty Indian.

DRINK

Preachers Hip pub with board games, a fireplace and an outdoor beer garden. Recommended by a friend.

Republic Bar & Grill Popular dive with live music.

PLAY

Mt. Wellington Drive to the top or hike up before sunset to admire views of the city and the River Derwent.

Salamanca Wharf Explore the shops and pubs in this main area. On Saturdays there is a local market.

STAY

No where should be too far from the central district. We rented a car and stayed at Rydges Hobart, a four star hotel in North Hobart with pretty views of the city, and about a 25 minute walk to Salamanca.

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